Pumpkin Rice Flour Chiffon Cake
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Cooking Pleasure
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Ingredients

  • 20 minutes
  • 5 egg yolks
  • 15 gm castor sugar
  • 1 tbsp
  • 40 ml corn oil
  • 90 gm pumpkin puree
  • 2 tbsp milk
  • 60 gm cake flour
  • 30 gm rice flour
  • 1/2 tsp cinnamon powder [optional]

Instructions

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