Kuihlapis means layer cake in Malay. My version of kuihlapis is made from scratch using rice (instead of rice flour) and natural coloring (Ang Chow and Pandan Leave)
問我怎麽會有kuih kapit的味道的？. 媽媽的味道~~蜂巢餅(Kuih Loyang). Plunge coated mold into hot oil for about 5 seconds, slightly shake the mold to release the kuih loyang,let the biscuits fry till golden brown,remember to fry two side of the biscuits
![Steamed Pumpkin and Yam Kuih [Kim Kuah Or Kuih]](http://cdn.mytaste.org/i?u=group2%2FM00%2F74%2F7F%2FCgAIN1gJrv6AIGuuAAZVcKWjd5w918.jpg&w=330&h=270&c=1)
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