Step for making pumpkinbun. PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)
南瓜面团 Pumpkin Dough. Bun in My Hot Steamer. Pumpkin. 南瓜泥 Pumpkin Puree 100g. 清水 Water 50~60g(Depend on the pumpkin Puree). 把做好的包子放在铺了烘培纸的蒸笼里。锅中水不烫手的水温，放上蒸笼发20分钟。Put kneaded buns onto a baking paper and let it rest in a steamer with warm water for 20 minutes. 把蒸笼放置一旁，锅内的水起火至滚，蒸笼放上，中小火把包子蒸15分钟。Take the steamer basket aside,heat water in till boil and put back the basket steam the buns for 15 minutes. 时间到关火，开一个小逢，待5分钟再把包子取出。When the buns is cooked,turn off heat and open a small mouth of the cover and let the buns stay for 5 minutes,then remove from steamer. After the buns are cooked,do not open the steamer's lid immediately, let the buns rest in the steamer for 5 minutes,the remove ,it prevent the bun's skin shrink and wrinkle. 20分钟。Put kneaded buns onto a baking paper and let it rest in a steamer with warm water for 20 minutes
I made mine with pumpkin for its sweetness and bright color, I am really pleased with the color. Add cooked pumpkin into the remaining batter, run the mixer until smooth again, this will be our yellow layers
This is my second attempt and I am making them in pumpkin flavour. Check out this step by step video tutorial to learn how to make these healthy Pumpkin Hokkaido Chiffon Cupcakes
Step for making pumpkin bread. PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)
Comments
Log in or Register to write a comment.