All these while, I have been doing loaf bread, assorted sweet and savoury buns, but rarely pull apart buns with fillings, so here it is, this round I am up for some pandan pull apart bread with red bean filling
Step for making pumpkinbread. PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)
Slowly add in the balance milk bit by bit until get the desire dough texture which dough is not stick to hand ( pumpkin has high water content, use your own judgement whether to use how much liquid)
I followed the instructions almost to a T (I suck at reading instruction manuals)– and some combination of ingredients, a push of a few buttons plus four hours later, I have a crusty soft loaf of bread just in time for the world cup finals
I made mine with pumpkin for its sweetness and bright color, I am really pleased with the color. Add cooked pumpkin into the remaining batter, run the mixer until smooth again, this will be our yellow layers
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