Slowly add in the balance milk bit by bit until get the desire dough texture which dough is not stick to hand ( pumpkin has high water content, use your own judgement whether to use how much liquid)
I followed the instructions almost to a T (I suck at reading instruction manuals)– and some combination of ingredients, a push of a few buttons plus four hours later, I have a crusty soft loaf of bread just in time for the world cup finals
I made mine with pumpkin for its sweetness and bright color, I am really pleased with the color. Add cooked pumpkin into the remaining batter, run the mixer until smooth again, this will be our yellow layers
This is my second attempt and I am making them in pumpkin flavour. Check out this step by step video tutorial to learn how to make these healthy Pumpkin Hokkaido Chiffon Cupcakes
All these while, I have been doing loaf bread, assorted sweet and savoury buns, but rarely pull apart buns with fillings, so here it is, this round I am up for some pandan pull apart bread with red bean filling
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