Do taste test. Airfry them and coat them with the sweet and sour or spicy sauce that you have prepped and heated up and you get the dish served in no time
I love Chee Cheong Fun (Chinese Rice Noodle Roll) is my favourite breakfast, though I can find pretty decent Cheong Fun in the local Asian supermarket, the sauces provided is the Hong Kong sweet soy sauce which is not the same as what I am used to since young
Season with soy sauce and salt to taste. Salt to taste. Serve hot with rice. Singapore Style Bak Kut Teh. **The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking
Singapore hosted by Life can be Simple. 有一天在客厅里看美食节目，那个节目是关于新加坡美食如何跨越国界在其他国家受到欢迎，刚好那一集是在播新加坡咖哩鱼头。各式各样的咖哩鱼头令人垂涎三尺，有娘惹式，印度式，还有一些已经被调成适合当地人食用的口味，爱吃咖哩的我看到都猛吞口水，心想一有空就要自己煮来吃。
Singapore hosted by Life can be Simple. 新加坡水果啰喏Singapore Local Favourites虾膏（没放）（我放3汤匙）. Singapore Chinese RojakSingapore Local Favourites(I omitted) (I used only 3tbsp)
So, I asked my Evy, do you want to eat some crab claws and she said sure. Hence, crab claws it is. I had Chili Crabs in mind when I bought this and since I wanted a really easy recipe so I looked online and adapted the recipe from Food
If you are using a regular rice cooker without DIY setting, just press start to cook, check the progress in the middle of cooking and adjust the time accordingly
Pickled green chilli. Rose Wine and Soy Sauce Poached Chicken with Dry Tossed Noodles. When the noodle is cooked, drain the noodle using a sieve, and immediately rinse it with running tap water for few seconds
Line the bottom of the wok with a piece of aluminium foil. Tea Smoked Soy Sauce Poached Chicken. Put a steaming rack in the center, then cover the wok with a lid
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