Prawn Heads Stock Base 虾头浓汤底
Say My Kitchen
Say My Kitchen
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Ingredients

  • 2 boxes of raw prawn heads and shells (lunch box size)
  • 1 cup ikan bills or small yellow shrimps
  • 1/2 to 1 chicken or duck carcass (frozen from leftover meals) or some poached pork meat or bones.
  • 1 cup soy beans
  • 8 to 10 slices ginger
  • 2 mid sized onions (julienned)
  • 8 cloves garlic (sliced)
  • 1 cinnamon stick
  • 2 star anise (broken into pieces)
  • 3 pcs cloves
  • 1 tbsp peppercorns
  • 2 tbsp light soy sauce
  • 2 to 3 tbsp fish sauce (or to taste)
  • 1 to 2 tbsp gula melaka/palm sugar (or to taste)
  • 2.5 litre water

Instructions

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