I found a pack of porkfloss as well as a pack of Korean seaweed flakes in my cupboard and the idea struck me instantly to combine these two ingredients together
Pork with Ginger and Spring Onion a simple yet delicious dish which I cooked two months ago. In a bowl, place the sliced pork, add the tapioca flour into the bowl, coat the sliced pork with tapioca flour
The original recipe uses lamb which I have substituted with meaty pork ribs. Just need to reheat and you can get to enjoy a tasty, flavourful and aromatic food
I have used both black and white sesameseeds sepearately here to bake two flavours. These tiny seeds are a nutritional wonder and can boost our health greatly
500gm TG Golden Cookies饼粉（已经有糖了）. 500gm TG Golden Cookies cake powder (sugar has been added). 1) Mix well all cookies flour, butter and eggs. 2) adding almonds and chocolate chips. 3) Shape it and preheat the oven to 160 degrees for 20 minutes. 500gm TG Golden Cookies cake powder (sugar has been added). 1) Mix well all cookies flour, butter and eggs. 2) adding almonds and chocolate chips. 3) Shape it and preheat the oven to 160 degrees for 20 minutes
Lean Pork Congee with Century Egg and Salted Egg. Pork Marinade. Wash and drain the rice. Add ginger, century eggs, salted eggs and marinated lean pork, bring to a boil
This recipe is a follow up of my previous posting Stir Fried Pork With Capsicums. The meat fillets are tasty, whereas the onions are sweet and the mushrooms/spring onions are fragrant
This post is linked to Bake Along event, Chinese New Year cookies for the month Jan 2014， organised by Frozen Wing, Bake for Happy Kids and Kitchen Flavours
My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes. In a mixing bowl, mix flour, icing sugar and ground peanut until well combined
Crispy and fragrant cornflake cookies are perfect cny snacks for Kids as well as adults. Sieve and combine plain flour and baking powder together with the crushed cornflakes and raisin, set aside
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