flour, baking powder, pumpkin powder into medium sized bowl
wet ingredients (egg, milk, honey, oil) in another bowl. Whisk well to combine.
a well in centre of the the bowl containing dry ingredients. Add in the wet ingredients from (2) into the centre of the bowl.
a spatula to mix the dry ingredients into the
the batter, scoop up about 2 tsp, and place it in a bowl. Add in 0.5 tsp of charcoal powder and mix well.
yellow batter into cupcake cases. Leave very little amount of yellow batter for use later. Spoon black batter into piping bag, snip off very small corner at the end of the piping bag. You would need it to be "fine tip" for better control of piping the details.
onto the surface of the yellow batter
the remaining yellow batter in (6), pipe out the ears (little circles) onto baking paper.
put on the ears, you can squeeze it in between the cupcake and liner. Or, you can make small slits on the cupcake (top of Pooh
I've decided to make this steamed chocolate cake & skip the ganache ( fattening). Heat up the steamer. Pour the batter into prepared pan and place the pans into the steamer and cover the top of the pan losely with a piece of aluminuim foil