Pooh Deco Steam Cupcake
Cherie Noms
Cherie Noms
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Ingredients

  • 4 cupcakes, depending on size
  • 1 tsp baking powder
  • 1 tsp pumpkin powder
  • 1.5 tsp sugar, optional
  • 1 egg
  • 2 tbsp milk
  • 2 tbsp honey
  • 1 tbsp oil
  • 0.5 tsp charcoal powder
  • 1. Sift flour, baking powder, pumpkin powder into medium sized bowl
  • 2. Combine wet ingredients (egg, milk, honey, oil) in another bowl. Whisk well to combine.
  • 3. Make a well in centre of the the bowl containing dry ingredients. Add in the wet ingredients from (2) into the centre of the bowl.
  • 4. Use a spatula to mix the dry ingredients into the
  • 5. From the batter, scoop up about 2 tsp, and place it in a bowl. Add in 0.5 tsp of charcoal powder and mix well.
  • 6. Scoop yellow batter into cupcake cases. Leave very little amount of yellow batter for use later. Spoon black batter into piping bag, snip off very small corner at the end of the piping bag. You would need it to be "fine tip" for better control of piping the details.
  • 7. Pipe onto the surface of the yellow batter
  • 8. For the remaining yellow batter in (6), pipe out the ears (little circles) onto baking paper.
  • 9. Steam the cupcakes
  • 10. Once cupcakes
  • 11. To put on the ears, you can squeeze it in between the cupcake and liner. Or, you can make small slits on the cupcake (top of Pooh

Instructions

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