MiMi Bakery House

•Plain Cheesecake•Rice Cooker•

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3 eggs
1 big tbsp plain flour
1 tbsp lemon juice
1. Cream the cheese until smooth. Add in the caster sugar till you get a creamy mixture.
2. Add in the beaten eggs and lemon juice until well combined.
3. Add in the sifted flour, mix well. Add in the whipping cream and mix until well blended.
4. Pour the cream mixture into the rice cooker pot and "cook".
5. Remove the rice cooker pot once cooked and place the pot on a cooler rack to cool the cheese cake until cool before removing the cake from the pot.
1. This is my 1st time "cooking" cheesecake in my rice cooker, I had selected "CAKE" and the cake was cooked about 40 minutes
10-20 minutes but remember to check the cake on the 2nd pressed "CAKE"
2. Remove the cheesecake very gently off the rice cooker as the cheesecake was very soft.
3. This is my Panasonic Rice Cooker, 10
4. This recipe had used a 5
5. Cheesecake best eaten CHILLED. Yum Yum Yum..