•Plain Cheesecake•Rice Cooker•
MiMi Bakery House
MiMi Bakery House
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  • 3 eggs
  • 1 big tbsp plain flour
  • 1 tbsp lemon juice
  • 1. Cream the cheese until smooth. Add in the caster sugar till you get a creamy mixture.
  • 2. Add in the beaten eggs and lemon juice until well combined.
  • 3. Add in the sifted flour, mix well. Add in the whipping cream and mix until well blended.
  • 4. Pour the cream mixture into the rice cooker pot and "cook".
  • 5. Remove the rice cooker pot once cooked and place the pot on a cooler rack to cool the cheese cake until cool before removing the cake from the pot.
  • 1. This is my 1st time "cooking" cheesecake in my rice cooker, I had selected "CAKE" and the cake was cooked about 40 minutes
  • 10-20 minutes but remember to check the cake on the 2nd pressed "CAKE"
  • 2. Remove the cheesecake very gently off the rice cooker as the cheesecake was very soft.
  • 3. This is my Panasonic Rice Cooker, 10
  • 4. This recipe had used a 5
  • 5. Cheesecake best eaten CHILLED. Yum Yum Yum..



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