This hot and sour soup is originated from Thailandand had been popularised around the world. Having a weakness for sour food, tom yum soup had been one of my all time favorites
Totally no appetite for any proper lunch so decided to make myself a "grazing platter" which includes homemade tomato salsa and avocado yogurt dip with Tostitos Scoops (tortilla chips), water crackers with Brie cheese, grapes as well as lemon mint soda water
Blueberries are in season and abundance this month. You see, the blueberries we get here in Singapore are imported from the United States, thus they do not have a long shelf life and turn mouldy easily
The most unforgettable scone's eating experience was once I went for a day trip with my sister family and we stop by "Pie in The Sky" restaurant in Victoria selling their hand made scones, it was fluffy, light yummy scones
It is simple and easy to cook too. Add sliced ginger and fry till it turns lightly browned. Add minced garlic and fry over low heat until it is fragrant
Add in BBQ pork, Char Siu, sesame seeds and mix well. I made these buns and Auntie Lan helped to make fried noodles, and Kiam Chai Boey (Stew Salted vegetables)
Step for making mango and sago dessert. Pour into a glass, decorate with sago and mango. 300 克芒果. 300 g mango. 3) 取出用清水冲洗几次。. 3) Remove, and rinse with water several times. 300 克芒果. 300 g mango
We have an enjoyable time baking, bonding together and eating these tasty french cakes. I did the cake batter for the classic Madeleine while he watched
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