Pineapple Filling for Tarts (Using Bread Maker)
Happy Flour
Happy Flour

Pineapple Filling for Tarts (Using Bread Maker)
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Overall rating 5 1 ratings

Ingredients

  • 3 times using the
  • 3 hours
  • 2 pineapple
  • 1. Cut off pineapple core and cut it into chunks
  • 2. Put them into food processor and process it into puree
  • 3. Pour puree and sugar into bread maker container
  • 4. Press menu, choose
  • 1 cycle is
  • 5. After the first cooking cycle, stir and restart for
  • 7. After the
  • 8. Cook over low fire stirring till it caramelize and thicken
  • 8. Dish out and set aside to cool
  • 9. Transfer jam into an air tight container and store in fridge

Instructions

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