Pierre Herme's Sable Viennois (Danish Butter Cookies) 丹麦牛油饼干 (中英食谱)
Baking Taitai
Baking Taitai
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  • 1/2 tsp) salt
  • 1/2 tsp vanilla paste
  • 1. Preheat oven to 180C top and bottom heat.
  • 2. Beat the butter and salt till creamy in a mixing bowl.
  • 3. Add in icing sugar and cream till light and fluffy.
  • 4. Add in egg white and vanilla paste, cream till well mixed. ( The mixture may curdle a little but it will smoothen out after flour is added.
  • 5. Add in flour using a spatula and mix until well combined.
  • 6. Transfer batter into a piping bag fitted with a 0.5cm star tip. Pipe circles
  • 7. Bake at 180 degree Celsius top and bottom heat for 10 to 12 mins or until golden brown.
  • 8. Cool on a wiring rack and store in an air tight container.
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