Pear and Hazelnut Cake
Anncoo Journal
Anncoo Journal
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Ingredients

  • Ingredients
  • 185 g Butter, at room temperature
  • 1 tsp Vanilla
  • 110 g Brown sugar
  • 3 Eggs (70g each), lightly beaten
  • 65 g Hazelnut meal (ground), you can use ground walnut or almond
  • 250 g Self raising flour
  • 1/2 cup Milk
  • 3-4 Pears (ripe and firm), cut in wedges

Instructions

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