My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。. 春的脚步逼近了, 再忙也得抽空守在烤箱旁, 积极的变出几款的年饼。一小份量的花生碎粒, 非常不抢眼的隐藏在冰箱的角落里,量一量那重量, 只剩余了仅仅的100克。
Using whichever ingredients I could find in my fridge, I decided to try out some PeanutCookies. I am using those ready-made ground peanut powder which contained sugar, thus, I had cut down on the icing sugar
Chunky peanut butter - 150g. 2) Cream the butter with brown & caster sugar until fluffy, add in egg , chunky peanut butter and salt, mix to combined. 2) Cream the butter with brown & caster sugar until fluffy, add in egg , chunky peanut butter and salt, mix to combined
Peanut Partner Cookies. peanut butter jamsome peanut. Sprinkle chopped peanut on top. 50g peanut butter. 1) Bake peanut in oven at 180'C for 15 min. 6) Remove and spread a layer of peanut butter jam on it
Orange Cookies. Here are my orange cookies that are tried and tested. These cookies are orange scented and crisp, a perfect but easy recipe that is done in a short space of time, and they are also great to serve or pack as a gift for Chinese New Year or for any occasions
这个饼干就震憾到我家来了。。。尤其是我那爱吃饼干的老公更是对它赞不绝口!!!This cookies is known as "World's best cookies a. )My cookies monster said these cookies are so addictive, encore please
Squeezed out some time to do my favorite Chinese New Year cookie - the almond cookies. Last year I made a batch of melt-in-mouth ones, but those cookies felt a bit like "lao hong" as we approach Chinese New Year, and I didn't like it
My mom was busy cooking in the kitchen and I was busy 'trying out' all the cookies and junk food. I used pandan leaves to get the pandan fragrant, it turned out not as fragrant as the store bought bangkit cookies but for a quick homemade version, this is a good one
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