Surely everyone must have eaten steamed eggcake at least once in their life, right. Whisk the eggs till frothy, then start adding sugar a little by little,to ensure it is well-incorporated
Orange Marble Baked EggCake. In a mixing bowl, whisk the egg yolks, whole eggs, corn oil, orange juice, orange zest, orange essence, orange colouring and superfine flour until well combined
Whisk egg white and sugar until soft peaks formation. Step for making cotton cake. 1 whole egg (B size). 5 egg yolks (B size). 5 egg white (B size). Add in 1 whole egg and mix well. Then add in 5 egg yolks one at a time and mix well. 1/3 egg white mixture in egg yolk batter. Remove the cake from oven and let it stand for 5 minutes. 1 whole egg (B size). 5 egg yolks (B size). 5 egg white (B size)
cake flour. On my previous post, I made Hong Kong style egg tart which uses short crust pastry. Needless to say, after weeks of eating Hong Kong style egg tarts I guess we will say sayonara to those tarts for quite a while
Whisk eggs yolk and whole egg, flour till well combined, set aside. This cake is rather light and fluffy in texture, with taste like ogura/xiang si cake
Normally we have mooncakes and plain porridge with the whole salted egg yolk. Recipes with salted egg yolk are becoming popular in Singapore and Malaysia, especially salted egg yolk cooked with seafood, salted egg yolk custard buns, croissants and many more
Once it out from the oven, fold in grease proof paper which is dangling over the pan to cover cake. Double lined wooden mould with excess grease proof paper dangling over it and place it in a baking tray
Some time back, I saw a FB group member posted this Snow Cake 雪花糕. More like a jello rather than cake. I was intrigued by the name as it sounded so light and melt in the mouth
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