Pandan Sponge Cupcakes
Cooking Pleasure
Cooking Pleasure
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Ingredients

  • 22-24 pieces
  • 20 ml pandan paste
  • 40 ml milk
  • 40 ml corn oil
  • 130 gm cake flour
  • 50 gm coconut powder
  • 4 tbsp
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 90 gm castor sugar
  • 140 degrees C or
  • 20-25 minutes if using
  • 140 degrees C temperature OR
  • 15 minutes with
  • 190 degrees C temperature

Instructions

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