Pandan Seashell Cakes
Happy Flour
Happy Flour
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  • 2 egg
  • 1. Preheat oven to
  • 2. Grease and lightly flour seashell mold, knock off excess flour and set it aside
  • 3. Sift cake flour, salt and baking powder together, set aside
  • 4. Mix melted butter, milk, pandan juice and pandan paste together, set aside
  • 5. With a cake mixer, whisk eggs and sugar till light and fluffy
  • 6. Fold flour in
  • 7. Pour butter mixture in
  • 8. Fill each seashell well with batter till full
  • 9. Tap mold on tabletop to burst air bubbles in cake batter



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