Pandan Magic Custard Cupcake 香兰魔术卡士达小蛋糕 (中英食谱)
Baking Taitai
Baking Taitai
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  • 20 cupcakes or you can bake a whole cake using an 8 inch square removable base pan, please click here for reference. )
  • 1 tablespoon water
  • 4 eggs
  • 1 tsp pandan paste
  • 1. Line muffin pan with cupcake liners.
  • 1 。在马芬烤盘,铺上烤纸杯。
  • 4. Use an electric mixer and whisk the egg whites till foamy, add in the caster sugar and whisk till stiff peak. (make sure there is no oil or water in the bowl or the meringue will not be successful)
  • 4 。用电动搅拌器把蛋白打至泡泡状态,加入



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