Pandan Sponge Cake. However I was greedy, I thought may be I can replace the water in the fudge filling with pandan juice so it will infused with more intense pandan flavor and more tasty
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Step for making "pandan" chiffon cake. Turn upside down to cool before taking the cake out. 4 egg yolks, 40 g corn oil, 50 g "pandan" juice,Ingredients B. 50 g "pandan" juice,Ingredients B
Kuih Lapis Indonesia/ Indonesia LayerCake. For the final layer, bake for about. Remove the baking tin from the oven, press the surface of the cake lightly with a pressing board, pour in another
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