However I was greedy, I thought may be I can replace the water in the fudge filling with pandan juice so it will infused with more intense pandan flavor and more tasty
pandanlayer - ( kaya 层 ). Repeat with cake as last layer. pandanlayer cake. PandanLayer -. Cake layer cut into 3 layers. Pandan juice add water- 700ml. 1） Coconut milk and pandan water= 1000ml. 5）Pour one layer of kaya then put a layer of cake
Kuih Lapis Indonesia/ Indonesia Layer Cake. For the final layer, bake for about. Brush a layer of butter on it and pour 70g of batter into it. For the final layer, bake for about 8 - 10 min or until the surface is golden brown in color
and Pandan Ogura. Yes, my pandan chiffon cake is moist and soft too. Use a hand whisk, whisk egg yolk and whole egg until frothy (until small bubbles appeared), whisk in salt, oil and green pandan milk until well combined
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