Bakericious

Pandan Fudge/Layer Cake 香兰层蛋糕 LTU #5

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4 eggs + 90g caster sugar + pinch of salt
1. Whisk
2. Fold in plain flour in
3. Fold the batter well and pour into a greased and
4. Bake in preheated oven of
2 tsp instant jelly, optional (if you want the filling to set quickly, boil it at step 1)
1/2 tsp pandan extract
2 to 3 drops of green and yellow food colouring, optional
1. Combine
2. Mix coconut milk, 150g water, hoen kwe flour, pandan extract and the colouring together.
3. Pour this
4. Remove from heat and let the mixture cool
1. Place a slice of cake into a cake ring or cake pan with removable base and pour
2. Cool the cake first before placing in the fridge to set.
3. Remove cake from cake ring or cake pan and coat the sides with
4. Service the cake when is chilled.