Pandan Fudge/Layer Cake 香兰层蛋糕 LTU #5
Bakericious
Bakericious
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Ingredients

  • 4 eggs + 90g caster sugar + pinch of salt
  • 1. Whisk
  • 2. Fold in plain flour in
  • 3. Fold the batter well and pour into a greased and
  • 4. Bake in preheated oven of
  • 2 tsp instant jelly, optional (if you want the filling to set quickly, boil it at step 1)
  • 1/2 tsp pandan extract
  • 2 to 3 drops of green and yellow food colouring, optional
  • 1. Combine
  • 2. Mix coconut milk, 150g water, hoen kwe flour, pandan extract and the colouring together.
  • 3. Pour this
  • 4. Remove from heat and let the mixture cool
  • 1. Place a slice of cake into a cake ring or cake pan with removable base and pour
  • 2. Cool the cake first before placing in the fridge to set.
  • 3. Remove cake from cake ring or cake pan and coat the sides with
  • 4. Service the cake when is chilled.

Instructions

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