Pandan Sponge Cake. However I was greedy, I thought may be I can replace the water in the fudge filling with pandan juice so it will infused with more intense pandan flavor and more tasty
Probably because coconut milk was used, the nyonya kueh layer is thicker than the custardlayer. 试验成功！ The next day, after unmoulding the cake from the mould and cutting it, I saw the clear differentiation of the layers and colors and couldn't help whooping with delight
Step for making "pandan" chiffon cake. Turn upside down to cool before taking the cake out. 4 egg yolks, 40 g corn oil, 50 g "pandan" juice,Ingredients B. 50 g "pandan" juice,Ingredients B
Even though some did not achieve the three distinctive layers, they still sing praises about the taste and those who have tried their cakes gave thumbs up for such a delicious cake
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