PANDAN COTTONY CAKE [OGURA CAKE]
Cooking Pleasure
Cooking Pleasure
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Ingredients

  • 5 large egg yolks
  • 1 egg
  • 45-60 ml corn oil
  • 3 tbsp instant coconut milk powder
  • 85 ml pandan juice
  • 6 blades pandan leaves with water and squeezed out juice
  • 65 gm cake flour
  • 1/2 tsp salt
  • 5 egg whites
  • 65 gm castor sugar
  • 1/2 tsp cream of tartar
  • 160 degrees C for
  • 10 minutes, then reduce temperature to
  • 150 degrees C and bake for
  • 50 minutes

Instructions

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