Pandan Cotton Cake with Gula Melaka Toffee Sauce
Happy Flour
Happy Flour
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Ingredients

  • Sponge cake
  • 35 g unsalted butter
  • 50 g cake flour (sift)
  • 45 g coconut milk
  • 1/4 tsp pandan paste
  • 3 egg yolk
  • 1 egg
  • 1/4 tsp salt
  • 3 egg white
  • 50 g caster sugar

Instructions

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