Pandan Cotton Cake 香兰棉花蛋糕
Copycake Kitchen
Copycake Kitchen
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Overall rating 5 2 ratings

Ingredients

  • 40 g Corn oil
  • 50 g Cake flour
  • 3 Egg yolks
  • 1 Whole egg
  • 25 g Homemade pandan paste
  • 25 g Coconut milk

Instructions

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