stand straight with a little curve at the tip) or till stiff peaks (this stage is a bit. Super love the color of the tang mian golden cheese chiffon cake and still left quite a bit of golden cheese powder, so baked this to give-away to neighbour
Then after the successful of tang mian aka cooked dough chiffon cake, I decided to give the riceflourchiffon cake a try since there are so many raving on it
Add in the sifted flour, soy bean powder and baking powder, mix till well blended. Cream the egg yolks and sugar together, whisk till you get a creamy batter
Mix well egg white with few drops lemon juice,. Step for making "pandan" chiffon cake. 4 egg yolks, 40 g corn oil, 50 g "pandan" juice,Ingredients B. 80 g superfine flourIngredients C. 4 egg white, few drops lemon juice, 65 g sugar. 50 g "pandan" juice,Ingredients B. 80 g superfine flour. 4 egg white, few drops lemon juice,
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