Pandan Coconut Rice Flour Chiffon Cupcakes with Coconut Ice Cream 班兰米粉戚风杯子蛋糕 - 椰子雪糕馅 LTU #22

Ingredients

  • 5 egg yolks
  • 10 g caster sugar
  • 40 g coconut oil
  • 1/8 tsp salt
  • 50 g cake flour
  • 5 egg whites
  • 40 g caster sugar
  • 1/2 tsp lemon juice or vinegar

Instructions

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