Pandan Chiffon Cake 香兰戚风蛋糕
Amiliaya Recipe
Amiliaya Recipe
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Ingredients

  • 4 egg yolks,
  • 50 g "pandan" juice,Ingredients B
  • 80 g superfine flour
  • 4 egg white, few drops lemon juice,
  • 65 g sugar
  • 1/3 的蛋白糊加入蛋黄糊里拌均
  • 1/3 egg white mixture in egg yolk batter.
  • 150 degree C for
  • 45 minutes,

Instructions

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