I was contemplating to make pandan flavour tarts, bread or kaya. Pandan Loaf 香兰面包 that's it. My only option was to experiment with pandan bread recipes
All these while, I have been doing loaf bread, assorted sweet and savoury buns, but rarely pull apart buns with fillings, so here it is, this round I am up for some pandan pull apart bread with red bean filling
350 gm bread flour. 350 gm bread flour. First time, baking cinnamon rolls with pandan flavour. Not a bad idea to try, after all pandan flavour can blend with cinnamon too
This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe
I followed the instructions almost to a T (I suck at reading instruction manuals)– and some combination of ingredients, a push of a few buttons plus four hours later, I have a crusty soft loaf of bread just in time for the world cup finals
![PANDAN COTTONY CAKE [OGURA CAKE]](http://cdn.mytaste.org/i?u=group2%2FM00%2F78%2F4B%2FCgAIN1gJ4BSAMGdVAAkV3N2_NZQ106.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.