Step for making “Pandan" Bread. Remove and brush some melted butter on top of the bread. 300 g bread flour. 50 g concentrated "pandan" juice. 300 g bread flour. 50 g concentrated "pandan" juice
I was contemplating to make pandan flavour tarts, bread or kaya. I did not want to waste the leftover homemade pandan juice that I made for Pandan Chiffon Cake 香兰威风蛋糕
All these while, I have been doing loaf bread, assorted sweet and savoury buns, but rarely pull apart buns with fillings, so here it is, this round I am up for some pandan pull apart bread with red bean filling
Step for making "Pandan" bread. Remove and brush some melted butter on top of the bread. 200 g bread flour. 50 g "pandan" juice. 200 g bread flour. 50 g "pandan" juice
Yesterday, I experimented it in pandan (screwpine) flavour and in cupcake form. In fact, this cake tastes just like the pandan kaya cake which I love since young
and Pandan Ogura. Yes, my pandan chiffon cake is moist and soft too. Use a hand whisk, whisk egg yolk and whole egg until frothy (until small bubbles appeared), whisk in salt, oil and green pandan milk until well combined
I followed the instructions almost to a T (I suck at reading instruction manuals)– and some combination of ingredients, a push of a few buttons plus four hours later, I have a crusty soft loaf of bread just in time for the world cup finals
Dissolve coconut milk powder with pandan juice and set aside. Whisk until smooth then gradually drizzle in the corn oil followed by coconut pandan juice [continue whisking while you add ingredients]
![PANDAN COTTONY CAKE [OGURA CAKE]](http://cdn.mytaste.org/i?u=group2%2FM00%2F78%2F4B%2FCgAIN1gJ4BSAMGdVAAkV3N2_NZQ106.jpg&w=330&h=270&c=1)
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