Palm Sugar Steamed Cake 椰糖马来糕
Yin's homemade 盈盈巧手
Yin's homemade 盈盈巧手
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2012 marked the
  • 3 egg
  • ¼ tsp baking soda
  • 1. Smash palm sugar into small pieces and boil palm sugar with water until it
  • 1. Add in A ingredient stir till well blended
  • 2. Cover and set it aside to proof for
  • 1. Whisk eggs and sugar together until light and fluffy
  • 2. Lightly fold flour into egg batter by batches
  • 3. Mix melted margarine, black soy sauce and syrup together
  • 4. Add in fermented cake dough starter mix until well blended
  • 6. Pour batter into greased small cake moulds
  • 7. Steam in a preheated steamer at high heat for
  • 8. Remove cake and cool it on a wire rack

Instructions

Comments

Log in or Register to write a comment.