Oven-baked BBQ Beer Ribs
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  • Total cost per serving
  • What I used
  • 10-12 pieces pork prime ribs
  • 1 tablespoon olive oil
  • 6 tablespoons Hoisin Sauce
  • 3 tablespoon HP Sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon sugar
  • 1. Marinate the ribs with olive oil, hoisin sauce, hp sauce, garlic, sugar and black pepper overnight.
  • 2. Preheat the oven to 150 degrees celsius. Lay ribs in single layer (retain leftover marinade), bone side up and fill tray with beer til about halfway through the thickness of the ribs. Cover tightly with foil and bake for 1 hour.
  • 3. Turn the ribs over and bake, covered for another 1 hour.
  • 4. Remove foil, brush the top of the ribs with leftover marinade and bake uncovered for the last 15 minutes.
  • 11 for prime ribs
  • 2.65 for Tiger beer (I buy in carton)



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