Our Assorted Buns (Water Roux Method) [04 Aug 2016]
MiMi Bakery House
MiMi Bakery House
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  • 1. Put all the dry ingredients into the mixing bowl, mix well.
  • 2. Add in the egg, water
  • 3. Add in the butter and knead into a pliable dough. Rest the dough for about 40 minutes.
  • Expel the air from the dough and divide the dough to
  • 10 minutes
  • 5. Expel the air from the dough again and shape the dough to your preferred shape
  • 6. Bake in a preheated oven of



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