【OsmanthusJelly】. 4g agar-agar kanten， 440ml hot water， 50g sugar， 1 tbsp + 1 tsp osmanthus. Add osmanthus into hot water in a pot, to boil for a while and add in mixture in step 1, stir thoroughly to dissolve the sugar. Divide the osmanthus mixture into 4 cups. I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme. 1 tsp osmanthus. Add osmanthus into hot water in a pot, to boil for a while and add in mixture in step 1, stir thoroughly to dissolve the sugar. Divide the osmanthus mixture into 4 cups
The post 火龍果/龍珠果燕菜月餅食譜 Dragonfruit Jelly Mooncake Recipe appeared first on PenguinOlivia. 月餅是傳統中秋佳節必備之食物。每一年此佳節，我都想親自烘培月餅來應節。但是每一年都因為材料器具不齊全而不了了之。近期內在臉書上頻頻看到大家都在分享燕菜月餅，看似色彩繽紛，美味可口，而且無需烤爐就可以做到，這些種種原因非常超級無敵吸引我
Add dried osmanthus flower and wolfberries, simmer for. OsmanthusJelly. 2 1/2 tbsp dried osmanthus flower. 3-5 tbsp wolfberries, soaked till soften. Add dried osmanthus flower and wolfberries, simmer for 1-2 minutes then turn off the heat. This post is linked to My Treasured Recipes#5 - Chinese New Year Goodies (Jan/Feb 2015) Hosted by Miss B of Everybody Eats Well in Flanders & Co-Hosted by Charmaine of Mimi Bakery. 1/2 tbsp dried osmanthus flower. 3-5 tbsp wolfberries, soaked till soften
Recipe from "时尚燕菜月饼". Jelly Egg Yolk Ingredients(A). Jelly Skin(C). Boil ingredients A in a pot, then remove from heat and strain into a jelly egg yolk mould
After making the Sakura Yogurt Chiffon Cake, I used the sakura ingredients to make this sweet dessert, Sakura Jellywith the beautiful jelly mould that I bought few years ago
Step for making "Cendol" jelly pudding. 1 pack of dry jelly. 200 g "cendol" jelly. ) 燕菜条用 800 毫升水煮溶。 Boil jelly and sugar with 900 ml water. 干燕菜 Dry jelly 1039. 1 pack of dry jelly. 200 g "cendol" jelly
We like the texture of the jelly to be firm. Cream Jelly. Cut jelly into cubes. Mix the different colours and distribute them evenly around the jelly mould
This is truly a delightful and refreshing Watermelon Jelly which is very easy to prepare. I used konnyaku powder and fresh lime juice to make this jelly
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