Osmanthus Chia Seed Chiffon Cake 桂花奇异籽戚风蛋糕
Anncoo Journal
Anncoo Journal
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 60 g Plain flour
  • 2 tbsp Black chia seeds
  • 3 Egg yolks (large egg - 70g each)
  • 1 1/2 tbsp Osmanthus sugar syrup
  • 50 g Corn oil
  • 80 ml Hot water
  • 2 heapful tbsp Dried osmanthus flower
  • Meringue
  • 60 g Sugar
  • 3/4 tbsp Corn flour (7g)
  • 3 Egg whites

Instructions

Comments

Log in or Register to write a comment.