Orange Yogurt Chia Cheesecake + 3rd SunMoon Giveaway 橘子酸奶奇亚乳酪蛋糕+ SunMoon 礼包赠品#3
Baking Taitai
Baking Taitai
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Ingredients

  • 6 inch cake, to make an 8 inch cake, just multiply the amount of each ingredient by 1.78 and round off the decimals)
  • 80 g Oreo cookies, (about 11 individual pieces without cream)
  • 25 g unsalted butter, melted
  •  
  • Filling
  • 190 g Philidelphia cream cheese, soften at room temperature
  • 100 g Greek Style Yogurt
  • 1.5 tablespoons Chia Seed
  • 40 g Icing Sugar
  • 1 teaspoon Vanilla paste (prefer this than vanilla extract as it is more fragrant and less watery)
  • 7 g Gelatin powder
  • 90 g Apple Juice from Sun
  • 1. Melt the butter using the bain-marie (double boiler) method. (I melt the butter directly over my Brandt induction hob using ultra low heat)
  • 1 。使用温水隔水加温溶化牛油成为液体。(我直接在Brandt电磁炉上溶化。)
  • 1. Soak the Chia Seeds in 60g apple juice, put aside.
  • 1 。浸泡奇亚籽在
  • 3. Before cutting, use a warm towel to wipe the cutting knife, so that each piece is cut more beautifully.
  • 3 。切的时候,可以将刀稍微用温毛巾温热一下,会切的比较漂亮。

Instructions

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