Orange Sponge Cupcakes
Bakericious
Bakericious
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Ingredients

  • 11 cupcakes
  • 35 g fresh squeeze orange juices
  • 3 eggs (large), cold from fridge (I used 4 small eggs which weighed about 185g)
  • 95 g caster sugar (I reduced to 85g)
  • 100 g top flour or cake flour
  • 1/4 tp fine salt
  • 1 orange rind

Instructions

Comments

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