Here we have today, an OrangeOguraCake. Mix in the orange juice, mix well & set aside. OguraCake is a very tricky cake and you need to be gentle while handling(preparation) them
My first attempt of baking an oguracake - Ogura Colour De Quad cake was few months back and I like the way it turned out with four different colours using all natural colourings like blue pea flower, beet root powder and matcha powder
Orange Chiffon Cake. ** Follow basic chiffon cake method. Repeat with cake as last layer. Cake layer cut into 3 layers. orange juice - 50ml. 5)Pour one layer of kaya then put a layer of cake
The orange puree MUST be room temperature when you add it to the cake mixture, so you can prepare the orange puree in advance, does not have to be necessarily just before you start baking
Finally, add in orange juice and orange zest. 棉花蛋糕的做法。Step for making cotton cake. 60 g corn oil80 g superfine flour1 whole egg (B size)5 egg yolks (B size)1 orange ( medium size). 1 tablespoon orange zest5 egg white (B size)70 g sugar. Remove the cake from oven and let it stand for 5 minutes. 1 orange ( medium size). 1 tablespoon orange zest
The baking was successful, the cake was tall and spongy and the texture is fantastic but a bit dry (probably I had over baked) and the taste, too bland for me as I don't have candied orange peels with me then
We were simply plain additive to these OguraCakes. I hope my cake would turn out well and I would keep on peeping at my oven to make sure that every thing was going on smoothly
So I baked the Chocolate Coffee OguraCake that day and now it was the Chocolate Vanilla flavor. One wanted a full coffee cake while the other said if its coffee she would not eat them
One day I was craving for my favourite orange butter cake and when preparing the ingredients, suddenly I remember this sicilian orangecake that I had bookmarked long time ago and decided to give it a go
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