Orange Chiffon Cake. ** Follow basic chiffon cake method. Repeat with cake as last layer. Cake layer cut into 3 layers. orange juice - 50ml. 5）Pour one layer of kaya then put a layer of cake
As she is on a soft diet, I have to bake cakes which yields soft and moist texture like the Super Moist Almond Butter Cake, , Easy Blueberry Honey Cupcakes, Super Soft Fluffy Banana Cupcakes, Japanese CottonCheesecake, Magic Custard Cake etc
Sponge cake. Sponge cake. Pour cake batter into meringue and fold till just incorporated. Pour cake batter into prepared pan, smooth surface and tap pan on tabletop to burst air bubbles
The orange puree MUST be room temperature when you add it to the cake mixture, so you can prepare the orange puree in advance, does not have to be necessarily just before you start baking
Pour cake batter into meringue and fold till just incorporated. Pour cake batter into prepared pan, smooth surface and tap pan on tabletop to burst air bubbles
The baking was successful, the cake was tall and spongy and the texture is fantastic but a bit dry (probably I had over baked) and the taste, too bland for me as I don't have candied orange peels with me then
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