Orange Chocolate Chiffon Cake
Anncoo Journal
Anncoo Journal
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Ingredients

  • Ingredients
  • 4 Egg yolks (70g egg)
  • 15 g Caster sugar
  • 50 g Corn oil
  • 70 g Fresh orange juice
  • Zest of 1 orange
  • 90 g Plain flour, sifted
  • 10 g Corn flour, sifted
  • 4 Eggs whites
  • 65 g Caster sugar

Instructions

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