OrangeChiffonCake. ** Follow basic chiffoncake method. Repeat with cake as last layer. Cake layer cut into 3 layers. orange juice - 50ml. 5）Pour one layer of kaya then put a layer of cake
The baking was successful, the cake was tall and spongy and the texture is fantastic but a bit dry (probably I had over baked) and the taste, too bland for me as I don't have candied orange peels with me then
The orange puree MUST be room temperature when you add it to the cake mixture, so you can prepare the orange puree in advance, does not have to be necessarily just before you start baking
A few weeks ago, I saw a beautiful blueberry chiffoncake on a baking group page on Facebook. I’m so happy that the cake turned out perfect, light and airy
When growing up, I especially love having a slice of Pandan Chiffoncake as mid-morning snack that I bought from the canteen during recess time or as a late afternoon snack after coming back from school
The kids loved these Rainbow ChiffonCake, and they thought it was very pretty. Whenever I made a Rainbow ChiffonCake, I would just simply put any color that comes to my mind
Finally, add in orange juice and orange zest. 棉花蛋糕的做法。Step for making cotton cake. 60 g corn oil80 g superfine flour1 whole egg (B size)5 egg yolks (B size)1 orange ( medium size). 1 tablespoon orange zest5 egg white (B size)70 g sugar. Remove the cake from oven and let it stand for 5 minutes. 1 orange ( medium size). 1 tablespoon orange zest
There seemed to have some chiffoncake baking craze lately. Pour cake batter into tube pan. It reminded me that I had not baked chiffoncake for quite sometime
![Rainbow Chiffon Cake 2 [07 June 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F86%2F26%2FCgAINlgJ6RGAdOz2ABbmeMi4w2Q383.jpg&w=330&h=270&c=1)
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