Cherie Noms

Orange Chiffon Cake

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3 egg yolks
1 tbsp orange zest
3 egg whites
1. In a medium sized bowl, whisk together egg yolks and
2. Add in orange juice, whisk. Add in oil, whisk.
3. Sift flour into the mixture in 3 batches. Whisk till incorporated for each addition of flour. The batter would be quite heavy. Set aside
4. Using electric mixer, whisk egg white on medium
6. Lightly fold in the remaining 2
7. Pour mixture into chiffon tube pan. Bake in preheated oven 170C for 30
8. Invert the pan immediately once out of oven, till cooled completely. Remove from pan once cooled.

Ingredients