Orange Chiffon Cake 香橙戚风蛋糕
Anncoo Journal
Anncoo Journal
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Ingredients

  • 6 eggs
  • 2 disposable chiffon paper moulds as they are presentable and convenient to give away
  • 5.0 from 2 reviews
  • 15 mins
  • 35 mins
  • 50 mins
  • 2 chiffon cakes
  • 6 egg yolks 30g caster sugar 150ml fresh orange juice orange zest from 2 oranges 75g corn oil 135g plain flour 15g corn flour 6 egg whites 100g caster sugar
  • 60 mins for 23cm tube pan.. Invert moulds immediately and let to cool down completely on a wire rack.
  • 3.5.3218 香橙戚风蛋糕

Instructions

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