Wilton icing gel, orange and pink. I wasn't a big fan of buttercakes, probably coz the ones I had before were dry with rough textures and tasted rather stale
Orange Chiffon Cake. ** Follow basic chiffon cake method. Repeat with cake as last layer. Cake layer cut into 3 layers. orange juice - 50ml. 5)Pour one layer of kaya then put a layer of cake
This bake was quite sometimes ago, when I was craving for fine and velvety texture of buttercake. I used lurpak butter but I can't really taste very strong buttery taste than other butter e
Finally, add in orange juice and orange zest. 棉花蛋糕的做法。Step for making cotton cake. 60 g corn oil80 g superfine flour1 whole egg (B size)5 egg yolks (B size)1 orange ( medium size). 1 tablespoon orange zest5 egg white (B size)70 g sugar. Remove the cake from oven and let it stand for 5 minutes. 1 orange ( medium size). 1 tablespoon orange zest
Comments
Log in or Register to write a comment.