Orange and Lime Jelly 香橙酸柑果冻
Anncoo Journal
Anncoo Journal
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Ingredients

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  • 10 minutes
  • 5 minutes
  • 700 ml orange juice freshly squeezed 900 ml water
  • 200 g caster sugar
  • 2-3 tbsp lime juice or to taste
  • 18 g gelatin powder slightly more than 1.5 tbsp
  • 10 minutes
  • 5 minutes
  • 700 ml orange juice freshly squeezed 900 ml water
  • 200 g caster sugar
  • 2-3 tbsp lime juice or to taste
  • 18 g gelatin powder slightly more than 1.5 tbsp
  • Rating
  • You

Instructions

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