French Rum and Vanilla Cakes / Canelés de Bordeaux. 可丽露，是源自于法国波尔多地区的一种小蛋糕/传统甜点. 这个甜点想做很久了，只因找不到可丽露模啊！皇天不负有心人，前几天在Viva Home 的 Baking & Confectionary 展览会里给我买到了意大利品牌 silikomart 生产的矽胶模 。这个模虽然有点贵，但品质比淘宝卖的好很多哦！（ 哈哈。。我“ 一个” 不小心还败了8个呢。。。）
Fold in cake flour and mix well. Cheddar Cheese Cup Cakes. Fold in cake flour and mix well. Pour the cake mixture into the cup cake molds, bake in a water bath for 15-20 mins or golden brown at 150◦C/300◦F. Pour the cake mixture into the cup cake molds, bake in a water bath for 15
老面** Old Starter Dough 100g. 将老面面团撕成小块，加入主面团一起搓揉成不沾手的面团。大概10分钟。Tear old starter dough to small pieces,add in to main dough and knead till form a nonstick and soft dough. Old Starter Dough Pau FlourInstant YeastWarm WaterPut instant yeast into warm water,set aside for 15 minutes,add in all ingredients and knead to become a soft and smooth dough,wrap with cling wrap and in room temperature for 6-8 hours or put in fridge till overnight
Pour in melted butter and fold well with a rubber spatula. These cotton yoghurt small cakes are yummy as they’re light, moist and soft just like eating chilled cheesecake
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