NYONYA TAU EU BAK [PORK BELLY IN DARK SOY SAUCE]
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Ingredients

  • 1-2 steps because the pork belly was already tender after braising for about 45 minutes.
  • 600 gm pork belly with skin
  • 1 bulb garlic
  • 3 pieces firm beancurd
  • 4 hard
  • 2 cups
  • 500 ml
  • 4 tbsp soy sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp
  • 3 tbsp sugar
  • ½ tsp salt
  • 1-2 tbsp white pepper powder
  • 1 tbsp

Instructions

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