Nyonya Style Chicken Stew With Potatoes (aka Ayam Pongteh) 娘惹豆酱马铃薯焖鸡
Miki's Food Archives
Miki's Food Archives
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Ingredients

  • 2 servings
  • 2 Potato (peel and cut into chunks) 马铃薯 2粒
  • 9 cloves Garlic (minced) 蒜头 9 瓣
  • 1 Onion (minced) 洋葱 1粒
  • 1 tbsp Oyster Sauce 蚝油 1汤匙
  • 1/2 tbsp Dark Soy Sauce 黑酱油 半汤匙
  • 1/2 tbsp Sugar
  • 3 large Shiitake Mushroom (cut into chunks) 香菇 3棵
  • 250 ml Water 水 250克
  • 3 tbsp Cooking Oil 油 3 汤匙

Instructions

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