NYONYA SAMBAL UDANG [PRAWN SAMBAL]
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Ingredients

  • 500 gm medium size prawns
  • 5-6 tbsp oil
  • 10 gm tamarind pulp mixed with 250 ml water
  • 1/4 tsp salt to taste
  • 2-3 tbsp sugar to taste
  • 15 gm
  • 100 gm
  • 10 gm
  • 2 cloves
  • 1 stalk lemongrass
  • 40 gm toasted belacan

Instructions

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