So, finally found it at Debbie Teoh's kitchen, the famous nyonya cuisine chef of Malaysia. Never had I thought of making more kuih this days after my girl admitted to Uni
Wanna a slice of gluten free sweet and chewy Nyonyakuih. Kuih Sago 椰丝西米糕 - Featured in Group Recipes 21/12/2010KUIH SAGO ( STEAMED TAPIOCA PEARLS CAKES)INGREDIENTS
I had a sudden urge to bake this Kuih Bahulu. Since Kuih Bahulu is Malaysian's all time favourite kuih, not only for CNY, so it's never too late to share
However, recently saw “BlueSky Food Post"sharing how to bake a successful kuih bangkit and they have record down the details, it looks simple but I know is a time consuming task
Lately, I've been craving for this local kuih bakar kemboja. Kuih bakar is something quite similar to kuih bingka as well, the only difference is the usage of flour
Kuih Kodok/Jemput Jemput Pisang or deep fried banana balls are authentic Malaysia's street food. My fellow sisters recommended me this kuih, so that I can kill two birds with one stone, lol
This is another Malay kuih/kueh (cake) that I've wanted to try long ago. Kuih Bakar is a fragrant custard like baked cake which has a natural green colour coming from the juice of the pandan or screwpine leaves
I got myself some pisang tanduk (plantain bananas), lemongrass, a Sarawak pineapple, some calamansi & whole lot of bird eye chilies to bring home with me
![Nyonya Bee Koh [Glutinous Rice Kuih]](http://cdn.mytaste.org/i?u=group2%2FM00%2F76%2FCA%2FCgAIN1gJzwSABX3yAAUnbmrc8ZM300.jpg&w=330&h=270&c=1)
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