Tai Tai (Nyonya Steamed Blue Glutinous. Rice ). glutinous rice（washed and soaked for. Drain the glutinous rice, pour it into a big pan, add in coconut milk and salt,
Step for making steam rice cake"pak tong koh". Blender well boiled rice with water. Mix well rice flour, superfine flour, sugar, yeast and rice water (step No
So, finally found it at Debbie Teoh's kitchen, the famous nyonya cuisine chef of Malaysia. Now I am 100% confirm that this kuih is called as nyonya kuih bongkong, as well as kuih jongkong. 80gm rice flour. (1) combine rice flour, tapioca flour, green pea flour, coconut milk, sugar & salt, then mix well
【Black Glutinous Rice Chiffon Cake】. Fold in cake flour and black glutinous rice flour, mix until there are no more lumps and forms a smooth batter, set aside
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